Lobster dinner

I made a lobster dinner for the night in Maine.

Before we went, I looked up on the web and couldn't find a seafood market in that area.

Luck. On the our way, I took a wrong turn in a small town and ran into a man who was selling lobsters and clams and fishes in his truck on the curb. So we had lobsters for dinner.

We had 4 2-lb lobsters and 5 lbs of clams. I simply boiled them with salt. I also cooked some pasta to fill up.

Everybody was happy with the food.

Bunt-Inn, Greenwood, ME, Sept 30, 2006