Weinstube

I went to an Austrian restaurant in TST last night for dinner.

It is a very tiny restaurant: only 5 tables that can take probably 16 people at a time, but a nice bar and feels cosy. There were 3 big white people sitting at the bar, eating, drink, and chattering when we arrived. We sat by the window, and ordered a sausage platter, goulash, and pork knuckles. The knuckles took 50 minutes to make, which was good so that we could take our time for chatter and the soup and the sausages. I had two glasses of weißbier, which I missed a lot.

The restaurant is called Weinstube and is located inside a building in Ashley Road. The food is good in general, and the cosy and quiet setting is very good for small groups. It is taken care of by a man and a woman and I hope it can stay long enough. It was not very busy yesterday (Saturday night).

There are two more German restaurants in TST: one biergarten and the other a restaurant proper. I should get more people to try the biergarten next time.

元朗大榮華與元朗何師拉

今晚約左去何師拉屋企，原本由佢下廚整幾味我地嘆，我提議不如食大榮華，Judy即刻拍手贊成。於是我地五人就去左元朗大榮華食飯。終於食到佢既豬油撈飯。飯用砵仔蒸，熱辣辣淋上豬油同頭抽，一撈，真係好很好食。佢既麵醬炒油麥菜超好味，麵醬甜甜地，加埋唔同甜法既油麥菜，電！我地仲叫左五味雞，雞好滑，又入味。雞蛋蒸魚腸，冇想象中咁好味。煎釀鯪魚連我唔鍾意食鯪魚球既人都食左兩大件。五個人叫左五個菜，多得我同何生，全部清晒，仲要食左兩砵豬油撈飯（實在太好食），再叫左一籠馬拉糕，飲埋送既紅豆沙同麥米粥。當然，半籠馬拉糕打包。埋單只係三百幾，何師拉話佢請。哈哈，多謝。

食完去左佢地屋企，就o係我前兩日行南生圍既起點附近。佢地隻mini cocker實在太可愛喇，比佢地train到坐低就自動遞手，企起身同訓享地都識旋轉，玩追骨頭玩唔厭，我一抱佢就lam我。

何師拉整左兩個蛋糕招呼我地。一個Blueburry cheese cake，另一個佢聲稱整衰左，其實只係差個頂既青蘋果Jelly未整好既青蘋果蛋糕。佢開頭唔肯個青蘋果蛋糕出黎，我食完個Blueburry cheese cake之後話幫佢食個青蘋果蛋糕，佢先出黎。一試，好清甜，仲好食過個Blueburry cheese cake（雖然個cheese cake已經好食過出邊買既好多）。我一食食左兩件。

好飽。返到屋企，阿媽仲摘左蘆薈整左糖水。飲左少少，聽日要踩番三個鐘單車先掂。

我問何師拉，佢有乜撚手小菜，佢竟然話梅菜扣肉！不得了，下次一定要整黎嘆下。

p.s. 頭先食得太興奮，唔記得影相。各位可以去呢個Blog睇下人地影既相。